Côte du Danube Rose

Pinot Noir by Côte du Danube is a light, elegant and fresh red wine of one of the oldest and most valuable French varieties. Our handpicked grapes from our vineyards along the Danube river give a gentle expression of red and black fruits with a slight hint of vanilla and cedar. As they say, Pinot Noir is the whitest of red wines, and you can serve it lightly chilled with your poultry, meat, vegetarian dishes, with pizza and pasta and even fat fish.

Merlot and Cabernet by Côte du Danube combines the two noblest grape varieties that divide connoisseurs of Bordeaux wines. In Burgozone, the vineyards are located on the Southern bank of the Danube river, harvested by hand and with limited yield. Cabernet is the backbone of this wine, with aromas of black berries, while Merlot is its velvety robe, which gives its softness. The wine goes well with meat in oven and grill, cooked vegetarian dishes and cheese

Viognier by Cote du Danube from "the leading producer of Viognier in Bulgaria" and one of the top 6 in the world according to English wine expert Oz Clark, is a dry white wine known to connoisseurs. The variety found on the hills of the Danube river similar conditions to those in the Northern Rhone. The grapes are picked manually and stone fruits, flowers and citrus aromas characterize the wine. This aromatic and full body wine is perfect with appetizers and complements very well exotic and vegetarian dishes, fish and seafood

Chardonnay by Côte du Danube has become a classic and remains one of the most awarded Bulgarian wines. This variety is one of the most common in the world, and found ideal conditions in our terroirs. With aromas of green fruits (apple), citrus (orange) and exotic fruits, the Chardonnay of Cote du Danube is made from handpicked grapes. Without oak contact, it has complex and fresh aromas. With appetizers or in combination with your fish and poultry, it will also accompany your vegetarian dishes.