Chateau Burgozone Rosé from Pinot Noir

The Chardonnay of Chateau Burgozone has become a classic and remains one of the most awarded Bulgarian wines. Chardonnay is the most popular white wine variety in the world, but first-class regions remain cool and close to river. With aromas of apple, citrus and exotic fruits, Burgozone Chardonnay is made from handpicked, low-yielding and hand-sorted grapes. Without any contacts with oak, it has complex but fresh aromas. Suitable with appetizers or in combination with fine dining, it will accompany your fish, poultry, as well as your vegetarian dishes.

Tamyanka by Burgozone is the best and most elegant expression in Bulgaria of the Muscat variety. This indigenous grape variety reaches its apogee in Northern Bulgaria, where this dry white wine is made from handpicked grapes, with limited yields, from the northern slopes of our vineyards along the Danube River. Fresh and elegant, with aromas of citrus, tropical fruits and flowers the wine will perfectly accompany your appetizers, vegetarian dishes, spicy food and summer specialties.

Viognier from Chateau Burgozone from the "leading Viognier producers in Bulgaria" and is ranked among the 6 best Viognier in the world, according to the famous wine guru Oz Clark. This difficult variety finds similar conditions on the hills of the Danube to those in Northern Rhone and Condrieu. Low yields, handpicked, and sorted grapes, allow the elegant aromas of white fruits, flowers and citrus to emphasize the depth and long aftertaste of this impressive wine. Viognier is perfect with appetizers and the best companion to your seafood and exotic cuisine. It is the right choice for wine connoisseurs seeking diversity.

Pinot Noir of Chateau Burgozone is a dry red wine of one of the oldest and most valuable varieties, which was popularized in Burgundy and found a suitable climate in Northern Bulgaria along the Danube River. Made from handpicked grapes, with reduced yields, the wine is the result of blending of different clones, which contribute to its complexity and depth. With delicate aromas of red, black fruits and spices, this elegant wine can be combined with your fat fish, poultry and vegetarian dishes. It can be served slightly chilled without changing its taste.